Oven light (2) – It allows to illuminate the inside of the oven, in order to control the cooking status of the food.
Base heat only – The heat coming only from the bottom side allows to complete the cooking of food that requires a higher temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry.
Rotisserie combined with grill element – The rotisserie function activation is combined with the grilling element to ensure uniform browning all over the surface of the food.
Defrosting – When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods.
Conventional Cooking (Upper & Lower heating) – The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose.
Top heat only – The heat coming only from the upper side of the oven allows to complete the cooking of those dishes that require a light browning on the surface. This is ideal to complete the cooking of roasts and vegetables.
Fan assisted grilling – The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface.